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Stauning Whisky Sour
Stauning Whisky Sour
A simple and classic cocktail. Containing the basic elements of many cocktails: Sweetness, sourness/bitterness on a strong backbone of alcohol – in this case, our Stauning Rye Whisky. Often shaken with egg whites to form a pleasant foam top. This can easily be left out if you prefer. You can experiment with adding 2 dashes of bitters to the mix or a fruity red wine layer spooned in the finished cocktail.
What you need
Recipe
- 5 cl Stauning Rye
- 2 cl Lemon juice
- 1 cl Sugar syrup
- 1 cl egg white
STEPS TO TAKE
Add whisky, lemon juice and egg white into a cocktail mixer with ice.
Shake well for 15-20 seconds until the mixer is cold.
Strain the drink into a lowball glass.
Garnish with a lemon peel
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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