Locally grown rye & barley
We use barley and rye from the fields surrounding the distillery – everything is grown within 3km of the Stauning Distillery.
Several times a year, we meet up with the farmer to discuss the current situation, what to expect of the upcoming harvest and what to plant for the next years.
We need to be in control. It is this grain that is the backbone of the whisky we produce in Stauning.