Stauning KAOS is a very unique whisky. It’s a mix of three of our core-products – Stauning Traditional + Stauning Peat + Stauning Rye. A bit of smoke, a bit of spice and a lot of complexity and structure.

KAOS is not a blended whisky – since it contains no grain whisky and every component is made at Stauning Whisky – You could call KAOS a Triple Malt Whisky.

Everything is made on site at the distillery using only the best raw materials and traditional production methods:

– Local floor malted barley
– Local floor malted rye
– Local peat
– Local water

– Floor maltings
– Direct-fired stills
– Double pot still distilled
– Matured and bottled on site

The whisky has aged for an average of 3 to 4 years in a mix of 1st Fill Makers Mark Bourbon Casks and Virgin Missouri White Oak Casks.

– Unfiltered and not chill-filtered. Some residue may appear.

– Total number of bottles made: about 2400 pcs.
– Number of bottles for sale through our webshop: about 600 pcs.


Nose: Delicate smoke, cereals, chocolate, oak, caramel and cinnamon.

Mouth/Taste: Smoked chocolate bar, nougat, light molasses, cereals, caramel, vanilla, licorice, pepper, dried fruit, apple and oak.

Finish: Very long, smoke, vanilla, butterscotch, licorice, dried fruit and oak.

In Whisky Bible 2017 Jim Murray gives the 2016 edition og KAOS 94,5 points and thereby a Liquid Gold Award.

Jim Murray quote:

Taste: “just to ridiculously beautiful” og “So many questions… so many confusing but magnificently delicious answers”.

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