Our whisky selection

THE UNIQUE TASTE OF STAUNING

LOCALLY GROWN BARLEY AND RYE

We use barley and rye from the fields at the Danish west coast. All of it from the area where we live ,breathe and work.

During year we meet up several times with the farmer. We discuss the current situation, what to expect of the upcoming harvest and what to plant for the next years.

We need to be in control. It is this grain that is the backbone of the whisky we produce in Stauning.

INHOUSE FLOOR MALTING

We create a whisky made much like how they did it in the old days in Scotland. At Stauning we insist on floor malting 100% of the barley and rye for all of our whiskies.

We use our own invented methods and machines when malting both the barley and the rye.

Come see the machine that turns the grain – this invention ensure the temperature remain constant though the germination.

A UNIQUE WAY OF MASHING

When we started making rye whisky we needed to mash in a very different way from what you see in other distilleries – simply to make it work.

Rye is sooo different. So we invented our own type of mash-tun. We now use this method for all of our whiskies.

These methods and inventions now help us create our rich and recognizable flavor profile.

OUR SMALL DIRECT HEATED STILLS

The Small Stills are amongst the smallest in the world of whisky. Their extremely small size and alembic shape give the spirit maximum contact with the copper, helping to concentrate the ‘new make’ spirit.

All of the stills are direct heated (open flame) which give the oily, fruity sprit that is characteristic of Stauning Whisky.

There are 5 stills (3 wash and 2 spirit), crafted from copper. The wash stills hold 1000 litres each and the Spirit stills, each hold a charge’ of 600litres.

HISTORICAL BOTTLINGS

All the bottles we have made – from the beginning until now.

See historical bottlings

SPECIAL EDITIONS

All the bottles we have made – from the beginning until now.

See Special editions

Follow Us on Instagram

Proud to make this post. Check out @embassyoforiginals A new exciting project. First pop-up was today in Aarhus in Denmark.

Today we make it official. We are originals. 
You have to be a bit crazy to build craft cocktail bar in four 20 foot shipping containers and bring them across the oceans. But nevertheless that’s what we do. We believe we have something to show the world.

THE EMBASSY is a collaboration started by Stauning Whisky and Njord Gin. An opportunity for people to taste the value of our carefully crafted and distinctive spirit – neat and combined with other quality products in exquisite cocktails. 
Our containers are ready for international waters in 2018. In 2017, we will bring The Embassy to a few great events in Denmark – starting with two fine and quite new festivals in the middle of Denmark: Heartland and Tinderbox. 
To conquer the taste buds and senses of our guests and give them an extraordinary pop-up experience, we have teamed up with dedicated Danish companies within furniture, architecture, clothing, sound, glassware, gastronomy – and more to come. These select partners are all part of a long tradition of Danish quality.

Already this weekend, a little cocktail pretaste is possible at  www.romwhiskyfestival.dk where we serve two classic cocktails with a twist:

Boulevargroni: Stauning Young Rye, Njord Sun & Citrus, Belsazar Vermouth, Campari

Old Fashioned: Njord Barrel Aged (Matured 1 year in Stauning Casks), Angustora Bitters 
Becoming an embassy for Danish taste and originality is a big task and a long term project. But through small steps and navigation by the brightest stars on the Northern hemisphere we will reach our destination. Just like our Norse ancestors did when they sailed the oceans to conquer.

Ideas for collaborations or inspirational thoughts? Do not hesitate to write us at originals@theembassy.dk

Welcome on board

https://www.instagram.com/p/BT_FcxkDaCa/
Proud to make this post. Check out @embassyoforiginals A new exciting project. First pop-up was today in Aarhus in Denmark. Today we make it official. We are originals. You have to be a bit crazy to build craft cocktail bar in four 20 foot shipping containers and bring them across the oceans. But nevertheless that’s what we do. We believe we have something to show the world. THE EMBASSY is a collaboration started by Stauning Whisky and Njord Gin. An opportunity for people to taste the value of our carefully crafted and distinctive spirit – neat and combined with other quality products in exquisite cocktails. Our containers are ready for international waters in 2018. In 2017, we will bring The Embassy to a few great events in Denmark – starting with two fine and quite new festivals in the middle of Denmark: Heartland and Tinderbox. To conquer the taste buds and senses of our guests and give them an extraordinary pop-up experience, we have teamed up with dedicated Danish companies within furniture, architecture, clothing, sound, glassware, gastronomy – and more to come. These select partners are all part of a long tradition of Danish quality. Already this weekend, a little cocktail pretaste is possible at  www.romwhiskyfestival.dk where we serve two classic cocktails with a twist: Boulevargroni: Stauning Young Rye, Njord Sun & Citrus, Belsazar Vermouth, Campari Old Fashioned: Njord Barrel Aged (Matured 1 year in Stauning Casks), Angustora Bitters Becoming an embassy for Danish taste and originality is a big task and a long term project. But through small steps and navigation by the brightest stars on the Northern hemisphere we will reach our destination. Just like our Norse ancestors did when they sailed the oceans to conquer. Ideas for collaborations or inspirational thoughts? Do not hesitate to write us at originals@theembassy.dk Welcome on board https://www.instagram.com/p/BT_FcxkDaCa/